Bellunotoday drink&food magazine
Enogastronomia, Eventi nel Veneto e dintorni
Due varietali vinificati in purezza, barbera e malvasia, e il Cabernet Franc 2018, primo fermo biologico prodotto sul territorio, per...
Nato dalla voglia di sperimentare durante la vendemmia 2016 e destinato a essere un unicum nella storia aziendale, il rosso...
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